Savory Catering Menu

This is a partial list of our offerings.
You can contact us for complete menus with pricing by emailing us at:

Continental Breakfast
​*This option is recommended for early morning meetings, mid-morning breaks or mid-afternoon breaks
** Key: V= Vegetarian | VG= Vegetarian | GF = Gluten Free
Breakfast Breads                                        
Banana Bread Loaf (with or without nuts)    
Cream Cheese Pound Cake Loaf                
Caramel Apple Streusel Muffin  
Blueberry Lemon Glazed Muffin  
​Mini Croissant Platter with spreadable butter and jams
​Mini Bagel Platter with Cream Cheese, sliced tomato, red onion, sliced cucumber and spreadable cream cheese                  

Fresh Fruit                                
Fruit Salad (V, VG, GF)        
Fruit Skewers (V, VG, GF)    

Yogurt, Granola and Fruit Bowls (V)
Individual Yogurt Granola and Fruit Parfait  (V)

Bottled Water
Bottled Juice (Orange, Apple, Cranberry)
Signature Iced Teas
Signature Lemonades

***Call to inquire about Hot Breakfast Deliveries

Lunch Options
Hot Meals (*these options change seasonally, call for updates or specials)
Meatballs in Marinara or Gravy with Mashed Potatoes or Rice and your choice of two vegetables 
​Braised Cabbage with Mini Cornbread loafs, steamed kernel corn and herb baked chicken (wings or quarters)
​Spaghetti, green beans with white potatoes and blackened tilapia 

Wraps (all served on multi-gran, spinach or sundried tomato tortilla's)
​Jerk Chicken – lettuce, tomato, pepper jack cheese with jerk sauce or jerk spread

Buffalo Chicken – lettuce, provolone cheese with ranch or bleu cheese
Chipotle Steak – lettuce, tomatoes, caramelized onions, roasted bell peppers and chipotle sauce
​Turkey & Turkey Bacon - lettuce, spinach, tomato, cucumber, mozzarella cheese and honey mustard
Grilled Seasonal Vegetables (V, VG)

Tuna Pasta Salad on bed of lettuce and accompanied with plain or garlic spread French toast points 
Vegetable Pasta Salad (V, VG)
House Garden Salad - lettuce, spinach, julienne red bell pepper, tomatoes, cucumber, shredded carrots, thinly sliced apple and walnut (optional: julienne red onions and thinly sliced egg whites) (V, VG, GF)

Pound Cake Slices
Cheesecake Slices
​Banana Pudding Parfait
​Assorted Cookie Platter (Sweet Potato, Almond Joy, Chocolate Chip or Dream-sickle)

Signature Iced Teas
Signature Lemonades
Can Soda
​Bottled Water

Event Catering

Jerk Chicken Wings (April-December)        
Jack Daniels Chicken Wings-Dings              
Buffalo Sauced / Hotwing Wing-Dings         
Deep Fried Wings                                          
Oven Baked Wings                                        
Meatball: Original in gravy or BBQ sauce (beef or turkey)                
Meatball: Italian in Marinara Sauce (beef or turkey)                  
Mini Slider: Beef or Turkey Burger with cheese               
Mini Slider: Turkey and Swiss
​Mini Slider: Roast Beef and Cheddar
Wrap: Grilled Herb Chicken                           
​Wrap: Grilled Steak                                       
Half Pan Feeds: 0-12 people                Full Pan Feeds: 25 people

Tuna Pasta Salad 
Vegetable Pasta Salad (V, VG)

Asian Chicken Pasta Salad

House Garden Salad  (V, VG, GF)                                   

Small Feeds: up to 12                      Large Feeds: up to 25

Dinner Rolls                                                     
Corn Bread – Muffins or Mini Loafs             

Sides & Vegetables

*All vegetable side dishes are vegetarian and vegan (no meat is cooked in any of our vegetable dishes)                                         
Macaroni & Cheese                                          
Mashed Potato & Gravy                                      
Spaghetti (beef or turkey)                                  
Lasagna (beef or turkey)                                    
*Braised Cabbage                                                 
*Collard Greens                                                            
*Green Beans w/ Potato                                        
*Kernel Corn                                                           
*Mixed Vegetables                                                         
*Broccoli & Cauliflower Medley                             
Main Course – Entrée                                      
Meatloaf (beef or turkey)                                     
Smothered Pork Steak                                        
Fried Pork Chops                                                
Fried Chicken (legs, thighs, wings)                          
Baked Chicken (legs, thighs, wings)                   
Pot Roast (with potatoes & vegetables)              

Half Pan Feeds: 0-12 people                  Full Pan Feeds: 0-25 people

All orders are taxed at Chicago tax rate of 10.50%
All orders are subject to delivery charges.
Prices are subject to change without notice