Copyright 2018 @ Two Sisters Catering. All rights reserved.

Company Policies and Procedures

All pricing and menu items are subject to change without notice.
All listed prices reflect food cost only and are subject to applicable sales tax (currently 10.50%) and gratuity (currently 20%).
For staffed events an additional fee is charged for setup and clean up.

Menus can be customized to suit the needs of each client and their specific event within our culinary capabilities.

Delivery Policy:
Delivery charges for orders placed are dependent upon customer's location.
​Delivery options vary for staffed catered events and will be discussed upon time of signing the contract.

If cancellation occurs ten days prior to the event date a 10% deposit will be refunded.
​If cancellation occurs five business days before the event date the deposit will be deemed null and void and No Refund will be granted.

​All orders that are received and confirmed with less than a five day turn around will be assessed a rush fee, No Exceptions.

Additional Legal Stipulations:
​Removal of prepared foods: The Public Health Department prohibits us from allowing the removal of potentially hazardous foods from self-service stations. Food removed from all catered events must be with the approval of management. Due to potential risk of food borne illness from the mishandling of food items after an event, we reserve the right to deny a request for removal of food.

*We are not held responsible for information that you do not provide to us if it is essential for your event.
We will execute per the information that we have obtained from you upon signing your contract.

You must pay your deposit to secure your date once you accept the menu that has been planned.
​We require a final head count and payment of the balance five days prior to the event.

*further company procedures will be discussed upon initial contact*